Local Gastronomy from the Périgord

A Land of delicacies and expertise

Here you will be able to eat duck breasts, duck confits, foie-gras, famous Sarladaise potatoes, strawberries, Cabécou goat cheese, walnut oil, honey, truffles and many other local products.

You can find these products on the local farmers markets or directly at the farm, many local farmers open their doors to the public and share their knowledge. They are very proud to share their produce grown in the Périgord.

©Truffes du Périgord

The Périgourdin Gastronomy

Simple and authentic

The Périgourdin Gastronomy has not only become a french cuisine jewel, but also a whole way of life.

Eating local products is important for the locals but also for ThePérigourdin restaurant owners, who give importance to the choice of their produce. You can also find local products cooked with alot of care in the different Ferme Auberges or Tables d’Hôtes that you can find all over the area.

Anyway, it is always a pleasure to eat Périgourdin food, so enjoy your stay and discover the culinary heritage of The gastronomy of the Périgord Noir.

Where can you eat?

Do you wish to discover and eat local Périgord products in the Pays de Fénelon area?

It is possible to do so, thanks to all of the local producers in our region.